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Grilled Salad Recipe

   
 

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     Grilled Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
1 pint cherry or grape tomatoes
olive oil
salt and ground black pepper
1 lemon, l=halved
1 lime, halved
3 heart of romaine lettuce, halved lengthwise
 

Instructions
heata covered grill on high. cut 2 section of foil about 14 in. in length. place half of the tomatoes in the center of each piece of foil. then drizzle each with olive oil and season with salt and pepper. seal the packets by bringing the long sides of the foil up toward the center and folding the edges over a couple of times. bring the ends up toward the center and crimp the foil shut. reduce the grill to medium high. tehn place the tomato packets on the grill. place the lemon and lime halves cut side down on the frill. close the lid and cook for 5 minutes. drizzle olive oil over the cut sides of the romaine heart, then season with salt and pepper. open the grill lis and use a vegetable oil-soaked paper towl held with a pair of tongs to coat the grill grates. place the romaine halves, cut sidffe down, on the grill. cook with the lid open for about 3 minutes, or until the lettuce develops grill marks. remove the tomato packets from the grill and open carefully 9 they release steam)
place the romaine hearts on the polatter and pour the tomatoes over them. squeeze the lemon and lime halves over everything and serve immediately


Originally Submitted
12/22/2012





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