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in a large skillte over medium heat, melt the butter. add the apples, brown sugar and cinnamon. cook, stirring gently, until the apples are just tender. 3 to 4 minutes, transfer to a bowl. spread the cream cheese over 4 of the tortillas. divide the apple mixture between the tortillas, spreading it over the cream cheese. top with the remaining 4 tortillas. in a clean dry skillet over medium high heat toast each assembled quesadilla, about 2 minutes per side. serve warm
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