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Asparagus Wrapped in Pastry Puff Recipe

   
 

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     Asparagus Wrapped in Pastry Puff

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lbs asparagus
1/4 Pastry Puff Dough Recipe
1 tbs Johnny's Garlic spread
2 tbs shredded Parmesan
1 egg (fluffed)
 

Instructions
Preheat oven to 425F. Wash asparagus. Brake off the ends of asparagus where it snaps. Roll dough into large square and sprinkle with garlic spread seasoning and Parmesan. Push it in with your hand or roll it. Cut into thin strips like 1/3 inch wide and 8 inch in length. Roll each asparagus spear (sprinkled side on the inside) in to the dough. Brush with the fluffed egg. Bake on 425F for 10-15 min.


Originally Submitted
12/22/2012





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