Free Online Recipes
|

Sign Up login
 
 

Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-15

Ingredients
2 cups sugar
1-1/2 sups vegetable oil
3 eggs
2 tsp. vanilla
2-1/4 cups all-purpose flour
2 tsp. cinnamon
2tsp. baking soda
1 tsp. salt
2 cups shredded carrots
 
2 cups flaked coconut
1 can (8 oz) crushed pineapple, drained
1 cup chopped walnuts
for the frosting-
8 oz. cream cheese, room temperature
1/2 cup butter
4 cups powdered sugar
2 tsp. vanilla extract
1-2 tsp. milk

Instructions
heat oven to 350'. generously grease 9X13 in. pan. combine sugar, oil, eggs, and vanilla in a large bowl and blend usinga wooden spoon. stir in flour, cinnamon, soda, and salt and mix well. fold in carrots, coconut, pineapple, and walnuts. pour evenly into prepared pan. bake until tester inserted in center comes out clean, about 50 minutes. let cool in pan 5 minutes. invert onto rack and let cool. for the frosting- in a large bowl, combine cream cheese and butter and mix in an electris mixer until well blended. add the vanilla. slowly add the powdered sugar until well mixed in. beat on high and fluff it up. add milk to thin the spreading consistency, frost top of cake.


Originally Submitted
12/22/2012





0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.