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Herbed French Bread Recipe

   
 

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     Herbed French Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 loaf (1 pound) French bread
 

Instructions
Heat coals or gas grill for direct heat.
Stir together all ingredients except bread.
Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.
Baking Directions- Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.


Originally Submitted
12/22/2012





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