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Carmel Pecan Cheesecake Recipe


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     Carmel Pecan Cheesecake

Category   Desserts - Breads
Sub Category   None

20 caramels
3 tablespoons milk
1/2 cup chopped pecans
1 graham cracker crumb crust
2 pkgs (8oz each) Philadelphia cream cheese
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla

Microwave caramels and milk in small bowl on high for 2 minutes or until smooth stirring every minute. Stir in pecans, pour into graham cracker crust and refrigerate 10 minutes. Mix cream cheese, sugar, vanilla with electric mixer on medium speed until blended, then add eggs and mix well. Pour over caramels. Bake at 350 degrees for 35 to 40 minutes or until middle sets. Cool for 3 hours before serving.

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