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Cheddar-Mashed Potato Casserole Recipe

   
 

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     Cheddar-Mashed Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
 

Instructions
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan. HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon. BAKE 30 to 35 min. or until heated through.


Originally Submitted
12/22/2012





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