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Creepy Crawly Cake Truffles Recipe


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     Creepy Crawly Cake Truffles

Category   Desserts - Breads
Sub Category   None
Servings   24

1 package (2-layer size) white cake mix
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Yellow Food Color
1/4 teaspoon McCormick® Red Food Color
1 cup marshmallow creme
White confectionary coating wafers, such as Wilton® White Candy Melts®
Black confectionary coating wafers, such as Wilton® Black Candy Melts®
Semi-sweet baking chocolate
Assorted candies for decorating

Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray. Decorate as desired.
Decorations- Spider- Coat in black coating or melted chocolate. Add black string licorice for legs and red candy-coated pieces for eyes. Ghosts- Coat in white coating to resemble ghosts. Add cut black jelly beans for eyes and mouth. Vampire Bats- Coat in black coating or melted chocolate. Use red candy-coated pieces for eyes, white tips of candy corns for fangs and cut up licorice wheels for wings and ears.

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