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Bacon-Burrito Crescent Dogs
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Entrees - Maindishes
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None
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Ingredients |
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or
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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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8 hot dogs
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8 slices cooked bacon, cut in half
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1/2 cup shredded Mexican cheese blend (2 oz)
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1/2 cup Old El Paso® Thick ‘n Chunky salsa
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Instructions |
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Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
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Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
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Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
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Bake at 375°F 12 to 15 minutes.
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Originally Submitted
12/22/2012
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