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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 stick butter, melted
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12 oz. can corn, drained
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12 oz. can cream corn
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8 oz. sour cream
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1 box Jiffy corn muffin mix
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1/2 cup sugar
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2 eggs, beaten
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Instructions |
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Combine all ingredients.
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Pour in greased dish.
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Bake at 350 degrees for 1 hour.
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Originally Submitted
12/10/2007
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