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slice artichoke tops off, crossqise. trim stems. boil or steam artichokes for about 45 minutes or until bottoms pierce easily or a petal pulls off easily. drain artichokes. cool. cut each half lengthwise and scrape out fuzzy center and any purple tipped petals. mix remaining ingredients in a large plastic bag. place artichokes in bag and coat all sides of artichokes with mixture, marinate for at least 1 hour, for best flavor, marinate overnight. drain artichokes, reserving marinade. place dut side down on a grill over a bed of medium hot coals. grill until lightly browned on the dur side, 5-7 minutes. turn over and drizzle more marinade on artichokes. grill until petal tips are lightly charred, 3-4 minutes more. serve hot or at room temperature
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