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American Flag Cake Recipe


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     American Flag Cake

Category   Desserts - Breads
Sub Category   None
Servings   15

2 pints strawberries - divided
1 package (10.75 oz.) frozen pound cake (Thawed and cut into 10 slices)
1 1/3 cups blueberries, divided
1 tub (8 or 12 oz.) cool whip - Thawed

Slice 1 cup strawberry halves. Remaining strawberries; set aside.
Line bottom of 13 X 9 inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries, and cool whip.
Place strawberry halves and remaining blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.

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