diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Instructions
Preheat oven to 400 F. Mix chicken, salsa, cumin, oregano, cheese
and onions. Place about 1/3 cup of the chicken mixture in the
center of each tortilla.
Fold opposite sides over filling. Roll up from bottom and place
seam-side down on a baking sheet.
Brush with melted butter. Bake at 400 F for 25 minutes or until
golden brown and crispy.
Garnish with desired toppings and serve with salsa on the side.
Originally Submitted
12/22/2012
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