| |
1 pound shrimp (shelled and deviened)
|
| |
1 tablespoon oil
|
| |
1 tablespoon creole seasoning
|
| |
1 baguette (cut into 4 sandwich sized lengths and sliced in half)
|
| |
1 cup lettuce (shredded)
|
| |
2 large tomatoes (sliced)
|
| |
1/4 cup remoulade sauce
|
| |
Remoulade Sauce-
|
| |
1/4 cup mayonnaise
|
|
|
| |
1 tablespoon creole mustard
|
| |
1 tablespoon ketchup, 1 teaspoon horseradish
|
| |
1 small clove garlic, 1 tablespoon lemon juice
|
| |
1 teaspoon capers, 1 green onion (chopped)
|
| |
1/4 teaspoon cayenne pepper, 1/4 teaspoon paprika
|
| |
hot sauce to taste
|
|
