Cream together cream cheese and butter.
Blend in flour-chill for 1 hour.
In a separate bowl, cream butter, brown sugar.
Add vanilla, eggsand salt-beat well.
Form 48 balls, press into mini muffin cups, forming pastry cup.
Sprinkle each pastry cup with chopped pecans and 1 tsp
filling.
Bake at 350 degrees for 15-20 minutes.
Originally Submitted
12/22/2012
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