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Preheat oven to 400. In a small bowl, combine sugar and
cinnamon.
Open biscuits and place all biscuits on a plate, so that you can
create an assembly line.
Flatten the biscuit, place 2 tablespoons cinnamon sugar mixture in
center of biscuit followed by 2 tablespoons of whipped cream
cheese.
Then bring one side over the other and seal, pinching the sides
together.
Place on a greased cookie sheet, about 2-3 inches apart. REPEAT
process.
Once they are all rolled up, sprinkle a little more cinnamon sugar
on the tops. Cut butter into small pats, and place a pat on top of
each roll. (You’ll have some leftover cinnamon sugar)
Bake at 400 for 10-12 minutes, or until golden brown. Serve
warm, or at room temperature.
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