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Chocolate Upside Down Cake
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Desserts - Breads
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Ingredients |
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2 cups flour
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6 tsp. cocoa
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1/2 tsp. salt
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1 1/2 cup sugar
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4 tsp. baking powder
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1 cup milk
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1 tsp. vanilla
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4 Tbsp. melted butter
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1/2 cup nuts, if desired1 cup brown sugar
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5 Tbsp. cocoa
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1 cup granulated sugar
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2 cups hot water
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Instructions |
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Mix in bowl the flour, cocoa, salt, sugar, and baking powder.
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Then add the milk, vanilla, melted butter, and nuts. Once those ingredients are all addded together pour into an ungreased 9 X 13 inch baking pan.
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Next, mix the brown sugar, cocoa, granulated sugar, and hot water. Once mixed pour over the batter in the pan.
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Bake 30 minutes at 350 degrees. This cake is delicious with rich sauce on bottom and no frosting is needed.
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Originally Submitted
12/10/2007
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0 Out of 5 from
0 reviews
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