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Appetizers
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None
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Ingredients |
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2 pounds carrots, sliced
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2 tsp. chicken bouillon granules
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8 oz. processed cheese (Velveeta), cubed
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2 Tbsp. butter
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1 pkg. (8 oz.) cream cheese cubed
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4 green onions, sliced
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1/4 tsp. salt
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1/4 tsp. pepper
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Instructions |
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Boil carrots in 1 inch of water and bouillon. Reduce heat, cover, and simmer for 7-9 minutes, until tender.
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In another saucepan combine cheese and butter. Cook and stir over low heat until melted. Add cream cheese, onions, salt and pepper until melted.
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Drain carrots, stir in cheese sauce. Transfer to greased shallow baking dish.
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Cover and bake at 350 degrees for 20-25 minutes until bubbly.
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Originally Submitted
12/10/2007
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You can add this Party Carrots recipe to your own private DesktopCookbook.
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