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Instructions |
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Pre-Heat oven 350deg. Heat oil in sauce pan over
medium heat.
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Add onions, garlic and chilli powder and cook
stirring until onions are tender about 5min. Stir
in next 9 ingredients. Heat to boiling, reduce heat
and simmer uncovered until thickened, about 30min
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Combine cheese in bowl. Dip each tortilla into
tomatoe mixture to coat both sides. Spoon about 2
TBLS cheese on each tortilla and roll up placing in
pan.
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Pour remaining sauce over enchiladas. Top with
remaining cheese and cilantro and black olives.
Bake uncovered for 20 minutes.
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| Serving
Suggestions |
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guacamole, sour cream, salad, corn chips
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Originally Submitted
12/23/2012
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