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Picnic Potatoes Recipe

   
 

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     Picnic Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   20

Ingredients
2 lbs frozen hash browns
1 can (10 1/2 ozs) cream of chicken soup
2 cups sour cream
1/2 cup margine, melted
8 ozs sharp cheese, shredded
1 cup onion
1 cup corn flakes, crushed
 

Instructions
Thaw hash browns for 30 minutes. Mix all ingredients except corn flakes. Press in a greased 9x13 pan. Sprinkle corn flakes on top and bake in a 375 degree oven for 1 hour.


Originally Submitted
12/23/2012





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