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1 bunch kale chopped very finely
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3 cups carrots grated
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1/2 head red cabbage, thinly sliced
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1/2 cup tamari pumpkin seeds
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1/2 cup tamari sunflour seeds
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1/2 cup flax or hemp oil- I use a bit less
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1/3 cup Bragg liquid aminos- gluten free soy sauce
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5 tbsp balsamic vinegar
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1 tsp oregano dried
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