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Mac n Cheeseburger Casserole Recipe

   
 

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     Mac n Cheeseburger Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   60 minutes

Ingredients
1 lb (500 g) extra lean ground beef
2 cups (500 mL) sliced mushrooms
1 cup (250 mL) chopped red and yellow peppers
1/2 cup (125 mL) each, chopped onions and chopped celery
1 can (14 oz) stewed tomatoes, undrained
1 can (284 mL) CAMPBELL'S Condensed Low Fat Cream of Mushroom Soup
2 cups (500 mL) uncooked whole wheat elbow pasta
2 tbsp (30 mL) Worcestershire sauce
1 tbsp (15 mL) chili powder
 
1/4 cup (60 mL) shredded sharp Cheddar cheese

Instructions
Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir for 3 minutes. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients, except cheese. Bake covered, at 400 F (200 C) until pasta is tender – about 50 minutes. Stir. Sprinkle with cheese and let stand 5 minutes before serving.


Originally Submitted
12/23/2012





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