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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Ingredients
2 cups cubed chicken breast or 1 13 ounce can of chicken
12 ounce Frank's Red Hot Sauce ( I use 8 ounces)
8 ounces softened cream cheese
8 ounces blue cheese dressing
1 cup chopped celery
1 Tablespoon Tabasco Sauce
1 cup shredded cheddar cheese
 
Instructions
Combine all ingredients. mix well. Bake at 350° for 30-40 minutes. (I microwave for 6 minutes) Serve with Tortilla Chips.


Originally Submitted 12/23/2012





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