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Soak the steamed chow mein in cold water for about 5 minutes.
Rinse a few times until the water turns clear and the chow mein is
soft. Drain the excess water and set aside. (Don’t over soak the
chow mein or the noodles will get limpy and soggy.)
In a small mixing bowl, mix all the seasoning ingredients. Set
aside.
Heat up the wok with the cooking oil. Add in the chopped garlic
and stir-fry until light brown or aromatic. Add the pork and shrimp
and stir fry until they are half done. Add the shredded cabbage
and carrot into the wok and do a few quick stirs. Add the noodles ,
the seasoning mixture and the water. Continue to stir until the
noodles are well blended with the seasonings and completely
cooked through. Add the chopped scallions, do a few final stirs,
dish out and and serve hot.
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