In a large saucepan of boiling water, cook pasta until aldente (tender but firm, start tasting
after 5 minutes for dry pasta, 2 minutes for fresh pasta). Drain and rinse in cold water. Blanch
snow peas or green beans in boiling water for 2 minutes. Drain and rinse with cold water. cut
diagonally into 2 inch / 5 inch lengths. In a large bowl, combine cauliflower, carrots, peppers,
green onions, dill, snow peas and pasta. Toss to mix.
In a food processor or a bowl, combine garlic, vinegar and sugar; mix well. while whisking or
processing, gradually add oil and water; mix well. Pour over salad and toss to mix. Add salt
and pepper to taste.