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Wine Poached Pears Recipe

   
 

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     Wine Poached Pears

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   45 minutes
Wine/Beverage
Recommendations 		  Ice wine
Ingredients
6 peeled pears
1 bottle of fruity red wine
1 stick of cinnamon
1-2 star anise
pinch of nutmeg
zest and juice of 1 lemon
500 ml mascarpone cheese
zest of 1 lemon and 1 lime
1/2 cup icing sugar
 
Instructions
Place peeled pears in saucepot. Cover pears with wine. Add cinnamon, star anise, nutmeg, and juice/zest lemon. Bring to boil then simmer until pears are soft but not mushy. Remove pears from wine. Boil remaining wine until the sauce coats the back of a spoon (about 10 minutes).
Combine Mascarpone, zest of lemon and lime and icing sugar. Place Mascarpone mixture on bottom of plate (base for pears), place pear standing. Drizzle reduced wine mixture over pear.
We are delighted the younger generation is participating-nay excelling in the cooking and baking efforts and are very proud of Grant's culinary expertise. He makes it look so easy.


Originally Submitted 12/23/2012





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