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Black Bean and Mango Salsa
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Appetizers
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Ingredients |
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1 red onion, diced
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1 cup ice water
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1 mango, peeled, pitted, and diced
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1/2 red bell pepper, seeded and diced
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1/2 cup fresh or thawed frozen corn kernels
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1/2 cup canned black beans, rinsed, and drained
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2 Tbsp. fresh lime juice
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1/4 tsp. salt
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Instructions |
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In small bowl, cover the onion with the ice water and soak about 30 minutes.
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Drain, dry well.
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In a medium bowl, mix the onion, mango, bell pepper, corn, beans, lime juice, and salt.
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Originally Submitted
12/10/2007
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0 Out of 5 from
0 reviews
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