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Wittamer's Belgian Hot Chocolate
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Beverages
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None
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4-6
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Ingredients |
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1 quart half and half (or whole milk)
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8 ounces bittersweet or semisweet chocolate, finely chopped
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4 ounces milk chocolate, finely chopped
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tiny pinch of salt
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1/2 teaspoon fround cinnamon
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Instructions |
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-Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
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-Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
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-Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. Serve very warm.
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Originally Submitted
12/24/2012
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