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Cheese Straws Recipe

   
 

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     Cheese Straws

Category   Appetizers
Sub Category   None

Ingredients
1 pound extra sharp Cheddar Cheese, shredded at room temperature
1-1/2 sticks butter, at room temperature
2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
 

Instructions
Preheat oven to 350 degrees. Cream cheese and butter. Add dry ingredients and mix well with electric mixer. Use a cookie press and push dough onto ungreased cookie sheet. Put dough the entire length of sheet and cut into desired lengths after baking. Bake for about 20 minutes, do not brown


Originally Submitted
12/24/2012





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