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Instructions |
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Melt the margarine in a non-stick pan and add entire bag of marshmallows.
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Stir over medium hat until marshmallows have completely melted.
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Add rice krispies and mix together well.
Pour mixture in a 9 X 13 inch pan that has been greased.
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Use wax paper to flatten mixture with. Cut into squares when cooled.
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Originally Submitted
12/10/2007
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