Free Online Recipes
 |  

Sign Up login
 
 

Raspberry Vinaigrette with Poppy Seeds Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Raspberry Vinaigrette with Poppy Seeds

Category   Sauces
Sub Category   None

Ingredients
2 cups apple juice
1-1/2 cups frozen raspberries
1/2 tsp lemon juice
1/4 cup rum
1/2 cup vinegar
1/4 cup olive oil
1/2 tsp poppy seeds
 

Instructions
Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup. Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates. In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients. In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.


Originally Submitted
12/24/2012





0 Out of 5 from 0 reviews

You can add this Raspberry Vinaigrette with Poppy Seeds recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.