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Omelet in a Bag Recipe

   
 

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     Omelet in a Bag

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 eggs
2 slices ham, chopped
1/2 cup shredded cheddar cheese
1 tbsp chopped onion
1 tbsp chopped green bell pepper
2 tbsp chopped fresh tomato
1 tbsp chunky salsa
2 fresh mushrooms, sliced
 

Instructions
Crack the eggs into a large and heat resistant resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelete should roll out easily.


Originally Submitted
12/24/2012





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