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Chicken Quesadillas Recipe


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     Chicken Quesadillas

Category   Appetizers
Sub Category   None

2 tbsp oil
1/4 cup chopped onions
1 small minced clove garlic
1/4 cup chopped bell peppers
2 minced chili peppers
3 chopped plum tomatoes
Oil for frying
8 flour tortillas
2 cups shredded cheddar cheese
1-1/2 cups cooked chicken
Sour cream

In a medium heavy skillet, saute the onions, garlic, and peppers in 2 tablespoons oil until soft. Add the chili peppers and tomatoes and simmer for a few minutes more. Add the chicken and stir well to combine. Heat a thin layer of oil in a heavy medium sized pan over medium low heat. Place a tortilla in the pan and sprinkle with 1/4 cup cheese. Add about 1/4 of the chicken mixture and top with another 1/4 cup cheese. Cover with another tortilla and cook for 2-3 minutes or until golden brown. Flip the quesadilla over and cook for an additional two minutes. Remove from heat and cut into wedges.
Keep warm while frying the remaining quesadillas. Serve with salsa and sour cream.

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