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Dressing
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1/3 cup chopped fresh cilantro
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2/3 cup light sour cream
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1 tbsp minced chipotle chile, canned in adobo sauce
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1 tsp ground cumin
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1 tsp chili powder
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4 tsp fresh lime juice
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1/4 tsp salt
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Salad
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4 cups shredded romaine lettuce
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2 cups chopped roasted skinless, boneless chicken breasts
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1 cup cherry tomatoes, halved
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1/2 cup diced peeled avocado
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1/3 cup thinly vertically sliced red onion
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1 can black beans, rinsed and drained
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1 can no-salt added whole-kernel corn, rinsed and drained
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