1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
6 cloves garlic, thinly sliced
1 tbsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
3 tbsp extra virgin olive oil
1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper
Instructions
Adjust top rack of the oven so that it sits about 5 inches under the
broiler unit. Preheat broiler.
Spread cheese out in the bottom of a 12-inch cast iron pan.
Drizzle olive oil over the cheese. Mix together the garlic and herbs
in a small bowl and sprinkle the mixture evenly over the cheese.
Sprinkle salt and pepper over the top of the cheese.
Bake for 6 minutes, until the cheese is bubbly and melted through.
Carefully remove the pan from the oven and set it on a heatproof
surface – the pan will be hot! Serve immediately.
Originally Submitted
12/25/2012
0 Out of 5 from
0 reviews
You can add this Baked Fontina recipe to your own private DesktopCookbook.