Heat oven to 350 F.
Brown meat with vegetables in large nonstick skillet. Stir in
spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella;
cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta;
mix lightly. Spoon into 2-qt. casserole; top with remaining cooking
creme and mozzarella. Cover. Bake 20 min. or until heated
through, uncovering after 15 min.
|