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HEAT oven to 400 F.
BROWN meat with peppers in large nonstick skillet. Stir in 1/4 cup
salsa; simmer 5 min., stirring occasionally. Remove from heat; stir
in 1/4 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 9-inch
square baking dish. Stack 4 tortillas; wrap in waxed paper.
Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup
meat mixture down center of each tortilla; roll up. Place, seam-
sides down, over salsa in dish. Repeat. Top with remaining salsa;
cover.
BAKE 20 min. or until heated through. Top with remaining cheese.
Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.
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