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1 1/2 to 2 lbs. beef round steak
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2 T. cooking oil
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1/4 c. soy sauce
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1 c. chopped onion
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1 garlic clove, minced
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1 tsp. sugar
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1/2 tsp. salt
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1/4 tsp. pepper
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1/4 tsp. ground ginger
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4 tomatoes; cut into eighths, cut up
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2 large green peppers, cut into strips
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1/2 c. cold water
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1 T. cornstarch
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Cooked noodles
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