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Goat Cheese and Capocollo Stuffed Chicken Breasts Recipe

   
 

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     Goat Cheese and Capocollo Stuffed Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 large boneless chicken breasts
4 ounces soft goat cheese
1 clove minced garlic
1 tsp chopped fresh oregano
½ tsp black pepper
4 tbsp chopped sundried tomatoes
8 slices lean Capocollo ham
1 egg -2 tbsp water (whisked together to form an egg wash)
1 ½ cups cornflake crumbs
 

Instructions
Mix together the goat cheese, garlic, pepper, oregano, and sundried tomatoes. Divide into four equal portions and form into egg shaped balls. Wrap each cheese portion in 2 slices of the Capocollo ham. Lay each chicken breast flat on a cutting board and season with salt and pepper on both sides. Using a very sharp knife, butterfly cut the breast in half, being careful not to cut all the way through. Tuck the cheese and Capocollo stuffing into the chicken breast and dip the whole thing into an egg wash and then into the cornflake crumbs. Place stuffed breasts onto a lightly oiled baking sheet and bake in a 375 degree F oven for about 50-60 minutes or until a meat thermometer reads 185 degrees F.


Originally Submitted
12/26/2012





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