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1/4 cup spelt flour (i found it was closer to 1/2 cup)
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1/4 tsp baking powder
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1 tbsp Hershey’s Special Dark cocoa or dutch cocoa
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1 tsp cinnamon or mixed spices
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1 tbsp plus 1 tsp sugar
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1/16 tsp salt
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1 and 1/2 tbsp applesauce or oil
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1 tsp pure vanilla extract
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5 and 1/2 tbsp milk of choice
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