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Banana Split Bread Recipe

   
 

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     Banana Split Bread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 c. butter or margarine, softened
1 c. sugar
1 egg
1 c. mashed banana (2 large bananas)
3 T. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. chocolate chips
 
1/2 c. chopped pecans

Instructions
Cream butter and sugar. Beat in egg.
Combine flour, baking powder and soda.
Combine milk and banana. Add dry and wet to creamed mixture alternately until blended. Fold in chocolate chips and nuts.
Bake at 350 degrees in a greased 9 x 5 x 3 pan for 60-70 minutes. Cool 10 minutes and remove to a wire rack.


Originally Submitted
12/11/2007





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