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Muenster and Spinach Pinwheels Recipe

   
 

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     Muenster and Spinach Pinwheels

Category   Appetizers
Sub Category   None
Servings   20

Ingredients
1 egg
1 tablespoon water
1/2 cup shredded Muenster
1/4 cup grated Parmesan
1/8 tsp. garlic powder
Flour
1 sheet puffed pastry, thawed
10 ounce box frozen chopped spinach, thawed and squeezed very, very dry
 

Instructions
reheat oven to 400. Line two baking sheets with parchment and set aside. Beat egg and water together in a small bowl; set aside. Stir Muenster, Parmesan and garlic powder together. Set aside. Lightly flour work surface. Unfold thawed puff pastry and roll lightly with a floured rolling pin. Brush surface with beaten egg. Top with cheese mixture, then evenly top with thawed spinach. Starting at the short end, roll up like a jelly roll. Slice at 1/2 inch intervals and place rounds on baking sheets. Brush with egg wash. Bake 15 minutes or till golden brown. Remove to wire racks and let cool 10 minutes before serving.


Originally Submitted
12/26/2012





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