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Cheesy Mushroom Pull Apart Bread Recipe


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     Cheesy Mushroom Pull Apart Bread

Category   Desserts - Breads
Sub Category   None

340g (12 oz) sliced mushrooms
14g (1 Tbsp) butter
2 tsp dried thyme
4 cloves of garlic, minced
1 unsliced loaf sourdough bread
340g (12 oz) your choice of cheese, grated
113g (1/2 c.) butter, melted
3 green onions, diced finely
2 tsp poppy seeds

Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and 2 garlic cloves continue to cook another 2-3 minutes. Set mushrooms aside and allow to cool. Preheat oven to 180 C. (350 F) Cut the bread lengthwise and width wise without cutting through the bottom crust. I made the mistake of attempting this cross ways and it was much more difficult to handle then the original recipe. Place loaf on a foil-lined baking sheet. Insert cheese between cuts. You might have to lift up the bread up with your hand and press the cheese into the creases. Make sure the cheese is spread throughout the bread. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms and cheese down into the loaf. Combine butter, green onion, poppy seeds and the rest of the garlic. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 180 C (350 F) for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted

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