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Creamy Coleslaw Recipe

   
 

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     Creamy Coleslaw

Category   Appetizers
Sub Category   None

Ingredients
1/2 head cabbage
1 carrot, peeled
1/4 small onion
1 1/2 cup - 1 tablespoon mayonnaise
1 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons buttermilk
1 1/2 tablespoons white vinegar
3 tablespoons sugar
1/2 teaspoon salt
 
1/4 teaspoon pepper

Instructions
Grate cabbage, carrot and onion. Place into a large bowl. Toss and set aside In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar. Whisk until creamy. Pour dressing over cabbage mixture and toss to combine. Stir in salt and pepper. Refrigerate for several hours or overnight for flavors to combine.


Originally Submitted
12/26/2012





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