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Spicy Tuscan Soup Recipe

   
 

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     Spicy Tuscan Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   45 minutes
Ingredients
1 pound Spicy Breakfast Sausage
1 whole Medium Red Onion, Diced
2 slices Bacon, Diced
3 cloves Garlic, Minced
3 whole Medium Potatoes
1 quart Warm Water
3 cubes Chicken Bouillon
¼ bunches Kale, Roughly Chopped
½ cups Heavy Cream
 
Salt And Pepper, to taste
Instructions
Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside. Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute. Slice potatoes in half lengthwise and cut into 1/4 inch slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done. Add remaining ingredients as well as the sausage and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.


Originally Submitted 12/26/2012





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