In large bowl, fill it with water and make it warm by adding hot
water. Gently dip each rice paper wrapper in warm water for a few
seconds till damp. Don't over soak the rice paper. Place rice paper
on plate, or working surface. As rice paper begins to absorb the
water and become more soft and pliable (10-30 seconds,
depending on wrappers and water temp.), begin to add the fillings.
On the 1/3 section of the rice paper wrapper closest to you, start
layering your fillings of lettuce, tomatoes and bacon. You can just
have 1 bacon per spring roll but if you want to make it extra
flavorful and decadent, add 2 slices of bacon.
Start rolling the wrapper over the fillings away from you, tucking
and rolling the wrapper with your fingers, making sure all the
fillings remain right and round within the rice paper wrapper.
Serve immediately, or cover with plastic wrap to eat a few hours
later.
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