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Pulled Pork (Crock Pot) Recipe

   
 

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     Pulled Pork (Crock Pot)

Category   Entrees - Maindishes
Sub Category   None
Servings   19
Preptime   30 mins

Ingredients
7 5/8 lbs pork roast (shoulder or butt)
3 7/8 large onions
2 cups ginger ale
1 (34 1/4 ounce) bottle favorite bbq sauce
2 to taste bbq sauce, for serving (optional)
 

Instructions
Slice one onion and place in crock pot Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away
Return the shredded meat and the onions to the crock pot, stir in the bbq sauce. Continue to cook for another 4 to 6 hours on LOW. Serve with hamburger buns or rolls and additional bbq sauce. Any leftovers freeze very well
TIP- freeze ready- made sandwhiches- a scoop of meat on a bun, well- wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minutes in the microwave. Note- Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.


Originally Submitted
12/27/2012





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