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Appetizers
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None
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Servings |
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makes 3 cups
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Ingredients |
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15 oz black beans, drained
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1/2 c chopped green onions
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1 c Sweet and Spicy Salsa
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4 slices bacon, cooked, crumbled
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Instructions |
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Combine all ingredients, mix well. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips.
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Originally Submitted
12/27/2012
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0 Out of 5 from
0 reviews
You can add this Salsa and Black Bean Dip recipe to your own private DesktopCookbook.
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