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Desserts - Breads
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None
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Ingredients |
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2 cups of persimmon pulp
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2 eggs
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2 cups of sugar
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1 teaspoon of baking soda
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1 1/2 cup of buttermilk
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1 teaspoon of vanilla
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1 1/2 cups of flour
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1/2 teaspoon of cinnamon
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Pinch of salt
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1/4 of sweetened condensed milk
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1 stick of butter
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1 teaspoon of baking powder
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Instructions |
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Premelt butter and set to side. Mix persimmon pulp, eggs, and
sugar.
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Mix buttermilk, soda, and vanilla and add to above mix.
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Mix flour, cinnamon, baking powder, and salt. Add to above
mixture. Add sweetened condensed milk and add butter.
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Put mix into 13x9 pan and bake at 300 degrees for 1 hour.
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Originally Submitted
12/27/2012
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You can add this Persimmon pudding recipe to your own private DesktopCookbook.
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