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Texas Caviar Recipe

   
 

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     Texas Caviar

Category   Appetizers
Sub Category   None

Ingredients
1 CAN BLACK BEANS OR BLACKED-EYED PEAS (OR BOTH IF YA WANT)
1 CAN PINTO BEANS
1 CAN LIGHT RED KIDNEY BEANS
1 CAN SHOE-PEG (WHITE) CORN
1 CAN MEXICORN
4 DICED ROMA TOMATOES
1 DICED JALAPEÑO PEPPER
CHOPPED GREEN, RED, YELLOW PEPPERS (ANY AMOUNT)
CHOPPED RED OR GREEN ONIONS (ANY AMOUNT)
 
1 PKG DRY GOOD SEASONS ZESTY ITALIAN DRESSING
1 BOTTLE KRAFT ZESTY ITALIAN SALAD DRESSING

Instructions
PUT ALL BEANS IN COLANDER OR STRAINER - RINSE AND DRAIN WELL. WHILE BEANS ARE DRAINING, CHOP ALL OTHER INGREDIENTS AND PUT IN LARGE MIXING BOWL. ADD BEANS AND MIX WITH OTHER INGREDIENTS. ADD DRY PACKAGE OF DRESSING. TOSS TO COAT. ADD BOTTLED DRESSING AND MIX WELL. CAN BE STORED COVERED PLASTIC CONTAINER IN REFRIGERATOR FOR UP TO 2 WEEKS!


Originally Submitted
12/27/2012





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